Keynote Lectures
Christophe Courtin
KU Leuven, BE
Boushra Dalile
Lisa Lamothe
Nestlé Research, BE
Henk Schols
WUR, NL
Joël Wallecan
Cargill Global Core R&D, BE
Confirmed Speakers
An Bautil
Caroline Bender
Karlsruhe Institute of Technology, DE
Fred Brouns
Maastricht University, NL
Sérgio Henrique de Toledo e Silva
Technical University of Munich (TUM), DE
Jan de Vries
Nutrition Solutions, NL
Wannes De Man
Cathrina Edwards
Quadram Institute Bioscience, UK
Klaus Grunert
Aarhus University, DK
Thomas Gurry
Myota, UK
Bruce Hamaker
Purdue University, US
Lonneke Janssen Duijghuijsen
Wageningen Food and Biobased Research, NL
Magdalena Krause
University College Cork, IE
Alison Lovegrove
Rothamsted Research, UK
Barry McCleary
FiberCarb Consultants, IE
Annick Mercenier
Université Libre de Bruxelles, BE
Rocío Morales Medina
TU Berlin, DE
Anne Rieder
Nofima, NO
Ida Rud
Marcus Schmidt
Max-Rubner-Institute, DE
Jan Sikkema
Nutrition in Transition, NL
Nesli Sözer
VTT & HGF, FI
Clémentine Thabuis
ROQUETTE, FR
Susan Tosh
University of Ottawa, CA
Yunus Emre Tuncil
Necmettin Erbakan University, TR
Koen Venema
Sarah Verkempinck
Anne Widmann
JRS, DE